The Perfect Crunch from My Snack Collection
The Origin of Kovilpatti Murukku
the southern part of Tamil Nadu, is famed for its unique style of Murukku. The word “Murukku” itself means “twisted” in Tamil, aptly describing the spiral or coil shape of this crunchy snack. Unlike other varieties of Murukku, Kovilpatti Murukku is made using a special blend of ingredients that are locally sourced, which gives it a distinct flavor and texture.
Traditionally, Kovilpatti Murukku is made from rice flour and urad dal (black gram) flour, seasoned with sesame seeds, cumin seeds, and salt. What sets it apart is the use of groundnut oil for frying, which imparts a rich taste and enhances the crispiness. The recipe has been handed down through generations, with each family adding its own touch to the process, yet preserving the authenticity of the snack.
How Kovilpatti Murukku Originated
the southern part of Tamil Nadu, is famed for its unique style of Murukku. The word “Murukku” itself means “twisted” in Tamil, aptly describing the spiral or coil shape of this crunchy snack. Unlike other varieties of Murukku, Kovilpatti Murukku is made using a special blend of ingredients that are locally sourced, which gives it a distinct flavor and texture.
Traditionally, Kovilpatti Murukku is made from rice flour and urad dal (black gram) flour, seasoned with sesame seeds, cumin seeds, and salt. What sets it apart is the use of groundnut oil for frying, which imparts a rich taste and enhances the crispiness. The recipe has been handed down through generations, with each family adding its own touch to the process, yet preserving the authenticity of the snack.
